The Grandeur
$31.99 per person
includes one salad, one hand carved entree
one specialty entree, three sides, and dinner rolls
Salads
Choose one
Mixed Greens
Mixed leafy greens tossed in a honey lavender vinaigrette topped with candied walnuts,
tomatoes, cucumbers, and onions
Classic Caesar
Crisp Romaine lettuce with parmesan cheese, house-made croutons, and caesar dressing
Berry Salad
Mixed leafy greens and romaine lettuce tossed in a honey lavender vinaigrette topped
with strawberries, blueberries, and candied walnuts
The Western
A mixture of iceberg and romaine lettuce topped with cheddar cheese, bacon, tomatoes,
cucumbers, onions, and ranch dressing
Hand Carved Entree
Choose one
Prime Rib
Served with popovers, Au Jus Sauce, and Horseradish
Wood Smoked Brisket
Hickory Smoked Beef Brisket topped with either a Norton glaze or Craft beer Sauce
Pineapple Glazed Ham
Seasoned with Mustard and allspice, served with a brandy glaze
Pecan Encrusted Pork Loin
Paired with an apricot brandy glaze
Specialty Entree
Choose one
Flame Roasted Chicken
Served with a Tangy Banana Sauce
Stuffed Chicken
Stuffed with Fernanda’s House Crafted Italian sausage, Spinach, and Asiago Cheese
Topped with pesto and an amore (white wine) cream sauce
Italian Hanger Steaks
Served with roasted tomatoes, peppers, and pepperoninis in a house balsamic glaze
Cranberry Orange Chichen
A blend of ncranberry and oranges with a splash of sumac served on top of chicken tights
Atlantic Grilled Salmon
additional $3.00 per person
Salmon Fillet with a blood orange teriyaki glaze topped
Tilapia
Seasoned with a Caribbean blend of spies topped with a mango pineapple salsa
Halibut
additional $5.00 per person
Served in a roasted tomato and mushroom pan sauce
