Little Italy
$28.99 per person
includes one salad, two entrees, two sides, and dinner rolls
Salads
Chose one
Fresh Italian Garden
Iceberg Romaine lettuce topped with diced red peppers, sliced red onions, cucumbers, tomatoes, pepperoncini, and parmesan cheese
Classic Caesar
Crisp Romaine lettuce with parmesan cheese, house-made croutons, and caesar dressing
Entrees
Choose two
Jumbo Meatballs
Family recipe made with Fernanda’s homemade tomato sauce
Italian Chicken Spiedini
Thin sliced chicken, breaded and baked, topped with fresh tomato and basil, drizzled with a garlic-lemon white wine sauce
Braised Beef
With mushrooms, onions, and peppers tossed in a norton wine sauce
Roasted Turkey Breast
additional $2.00 per person
Hand carved Turkey breast wrapped in pancetta
Sides
Choose two
Pasta Carbonara
With eggs, parmesan, bacon, and peas tossed in a white sauce
Homemade ravioli
additional $2.00 per person
Ravioli stuffed with mortadella and peas tossed in a coppa cream sauce
Mostaccioli
Baked pasta in a marinara sauce topped with a provel mozzarella cheese blend
Ratatouille
Vegetarian option
Eggplant, zucchini, yellow squash, and mushrooms roasted in a tomato basil sauce
Vegetable platter
additional $3.00 per person
Asparagus, red peppers, mushrooms, heirloom tomatoes, carrots, zucchini, and yellow squash served at room temperature
Chef’s choice vegetables
Seasonal vegetables – please ask what vegetables will be in season
