Stationary Hors D’Oeuvres pick two. $5.99 per person,
Butler Passed Hors D’Oeuvres pick three. $7.99 per person.
Bruschetta
Served on house made crostini with diced tomatoes, fresh basil, and tossed in a Balsamic Vinaigrette
Antipasto Skewers
Mozzarella Balls, Olives, Salami, Fresh Basil, Roasted Red Pepper, and Artichoke hearts served on a skewer
Sausage and Cheese Tart
Fernanda’s homemade sausage served with cheese in a house tart
Compressed Mellon
Honeydew and Cantaloupe Served with a slice of Coppa
Charcuterie Board
Served with local cheeses and Meat, House Made Jams, Infused Honey, Olives, Antipasto, and House Made Crackers
Meatballs
Mixture of Beef and Pork, Green Peppers, Celery Onion, topped with Red Sauce
Caprese Salad
Tomatoes, Mozzarella, fresh Basil, and Salami drizzled with Olive Oil
Toasted Ravioli
Breaded Ravioli Stuffed with Meat and Cheese Served with House Made Marinara
